Event Schedule

INAUGURAL FUNCTION

Time Topics
18:00 PM - 18:05 PM Inviting Guests on the Dias
18:05 PM - 18:10 PM Welcome by Dr. Prasad Nabar - President, OTAI-Western Zone
18:10 PM - 18:15 PM Lighting of the lamp
18:15 PM -18:20 PM About OTAI by Prof. Rakesh K. Trivedi - National President, OTAI
18:20 PM -18:25 PM About the event by Mr. Kamlesh Kapadia - Conference Convener - FOIC 2019
18:25 PM -18:30 PM Address by Dr. B. R. Gaikwad -Conference Chairman, FOIC 2019
18:30 PM -18:40 PM Address by Mr. Nadir Godrej - Chairman - Steering Committee, FOIC 2019
18:40 PM -18:55 PM Address by Guest of Honour
18:55 PM -19:10 PM Address by Chief Guest, Mr. Girish Bapat - Hon'ble Minister for Food, Civil Supply and Consumer Protection
19:10 PM -19:15 PM Vote of Thanks by Mr. Shekhar Surve - Hon. Secretary, OTAI-WZ
19:30 PM -20:30 PM Entertainment Programme
20:30 PM Onwards Networking Dinner
Time Topics

MODULE ONE : TECHNICAL ADVANCEMENT IN FATS & OIL PROCESSING

09:30 AM - 10:15 AM
TA-01
New Challenges in meeting today’s Processing and Refining of Fats & Oils
Dr. Marc Kellens
Global Technical Director - Desmet Ballestra Group, Brussels
10:15 AM - 10:45 AM
TA-02
Essential Palm oil - Solutions for reducing 3 MCPD & Glycidyl Esters
Mr. Alexey Shevchenko - Manager - Vegetable Oil Technology
Alfa Laval Denmark
10:45 AM - 11:15 AM REFRESHMENTS
11:15 AM - 11:45 AM
TA-03
Innovative Technologies to Control 3MCPD & GE Generation in Refining of Fats and Oils
Mr. Javed Hussian - Managing Director
Muez Hest India Pvt. Ltd.
11:45 AM - 12:05 AM
TA-04
Anti-Crystalizer for Vegetable Oils
Mr. Srinivas Sawant - Vice President International Sales & Marketing
Fine Organic Industries Ltd.

MODULE TWO : ROLE OF ENZYMES IN OIL PROCESSING TODAY

12:05 PM - 12:25 PM
EN-05
Enzymatic processing of Oils & Fats – Current status and future perspectives
Mr. Rohit Bangera - Vice President
DVC Process Technologists
12:25 PM - 12:45 PM
EN-06
Enzyme Assisted Refining of Vegetable Oils
Mr. J Sambasiva Rao - MD, Shirdi Sai Nutraceuticals Pvt Ltd
12:45 PM - 13:05 PM
EN-07
Recent Developments in Enzymatic Applications for Vegetable Oils & Fats Processing
Mr. Martin Rushworth - Commercial Head Palm Oil - Novozymes Malaysia Sdn Bhd
13:05 PM - 14:15 PM Lunch

MODULE THREE : OILS AND FATS IN HUMAN NUTRITION

14:15 PM - 14:40 PM
OF-08
Preparation & Extraction of Algae for the production of Omega 3's and other High Value Lipids
Mr. Richard W. Ozer
Manager- Speciality Extraction Crown Iron Works, USA
14:40 PM - 15:05 PM
OF-09
"RUCO" Joint national Movement with FSSAI toward EAT RIGHT!
Mr. Sandeep Chaturvedi, President Biodiesel Association of India
15:05 PM - 15:35 PM
OF-10
Modification of technologies to produce ZERO trans-fats
Ms. Aarti Chame
HOD - Design - DVC Process Technologists
15:45 PM - 16:15 PM Refreshments

MODULE FOUR : GLOBAL ISSUES

16:15 PM - 17:00 PM
GL-11
Dynamics of the Global Oils and Fats Trade
Mr. Dorab Mistry - Director, Godrej Internationals, Singapore/London
17:00 PM - 17:30 PM
GL-12
"India Policy Changes – Liberalization vs Protectionism in Edible Oils"
Mr. G. Chandrashekhar, Economist, Senior Editor, Policy Commentator
17:30 PM - 18:30PM Networking and visit to exhibition stalls
Time Topics

MODULE FIVE : FUTURE IMPACTS OF TECHNOLOGICAL CHANGES

09:30 AM - 10:15 AM
FT-13
Technological Metamorphosis & Recent Advances in Fats and Oil Refining Technologies- "Today & Tomarrow"
Mr. Kamalesh Kapadia - Technical Advisor
Ex- CMD Desmet Ballestra India/ Ex GM Alfa Laval Sweden/Malaysia/India
10:15 AM - 10:45 AM
FT-14
Nano neutralization- a proven process technology for refining of soft oils
Dr. Wim De Greyt, R & D head, Desmet Ballestra
11:00 AM - 11:30 PM Refreshments
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MODULE SIX : BY PRODUCTS & ITS UTILISATION - DEMAND TODAY AND TOMORROW

11:30 PM - 11:50 PM
BP-15
Micronutrient Recovery Deodoriser Distillates / Vapor - A Scientific View
Dr. Mohammad S. Alam, Head-Fats and Oils Program Process Engineering R&D Center Texas A&M University
11:50 PM - 12:15 PM
BP-16
Efficient Recovery of Tocopherols and Sterols from Deodoriser Distillates
Mr. Ramesh Ahuja
MD - Chempro India
12:15 PM - 13:00 PM
BP-17
Control points in edible oil processing
Mr. Darren Litle
MBA, Director of Sales & Business Development – Oils & Fats
13:00 PM - 14:15 PM Lunch

MODULE SEVEN : SPECIALITY FATS

14:15 PM - 14:45 PM
SF-18
Advantages for fat crystallization when using environment friendly Carbon Dioxide as Cooling Agent.
Mr. Ebbe Worm -Manager, Global Design, Fats & Oils,
SPX FLOW
14:45 PM - 15:15 PM

SF- 19
Specilaty Fats Of Importance To Chocolate/Confectionery And Dairy Industries

Dr. KD Yadav
Vice President Technical - AAK Kamani
15:15 PM - 15:45 PM
SF-20
Enhancing fats & oil attributes through packaging for the consumers

Mr. Amol Pendharkar
Ex- Head Product Development and Innovation - Tetrapak
15:45 PM - 16:15 PM Refreshments
16:20 PM - 16:45 PM
SF-21
Flex- welded Plate heat exchanger efficient solution for solvent Extraction and Deodorization Process

Mr. Arun Pahwa
Sales Director - Kelvin India Pvt. Ltd
16:50 PM - 17:30 PM Panel Discussions and valedictory function
17:00 PM END OF CONFERENCE